From classic loose-leaf to ready-to-drink innovation — own brands and OEM/ODM for every partner.
Professional wholesale of China's six major tea categories — direct from source, consistent quality, flexible MOQ.
专业批发中国六大茶类，源头直供，品质稳定，起订量灵活。
History: Green tea originated in Ba land (northern Sichuan and southern Shaanxi). As early as the Western Zhou Dynasty, the Ba people began cultivating tea. Steaming was invented in the Tang Dynasty, and pan-frying in the 12th century.
Production Process: Unoxidized tea, processed through kill-green, rolling, and drying. The key step is kill-green, which uses high temperature to deactivate enzymes and preserve natural freshness.
Quality Characteristics: Clear green liquor with astringent taste. Retains over 85% of tea polyphenols and caffeine, 50% chlorophyll. Offers anti-aging and antioxidant benefits.
Core Regions: Zhejiang (West Lake Longjing, Anji White Tea), Jiangsu (Biluochun), Anhui (Huangshan Maofeng, Lu'an Guapian, Taiping Houkui), Henan (Xinyang Maojian), Shandong (Rizhao Green Tea), Sichuan (Emei Snow Bud)
Main Varieties: Biluochun (beautiful shape, rich aroma), Longjing (four excellences), Huangshan Maofeng (sparrow tongue shape), Lu'an Guapian (single leaf, fresh taste), Xinyang Maojian (fine, straight, white hairs)
Wholesale Specs: Premium/Grade 1/Grade 2, bulk from 50kg, custom packaging available
History: Black tea originated in China and spread worldwide in the 16th century. Zhengshan Xiaozhong, the earliest black tea, has over 400 years of history. Black tea holds over 80% of the global tea market share.
Production Process: Fully oxidized tea, processed through withering, rolling, oxidation, and drying. Oxidation is the key step that creates the red-bright liquor and sweet-mellow taste.
Quality Characteristics: Red-bright liquor with sweet-mellow taste and high aroma. Rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, and caffeine. Warms the body and pairs well with milk.
Core Regions: Anhui (Keemun Black), Fujian (Zhengshan Xiaozhong, Jin Jun Mei, Tanyang Gongfu), Yunnan (Dianhong), Guangdong (Yingde Black), Jiangxi (Ninghong), Zhejiang (Jiuqu Hongmei)
Main Varieties: Keemun (one of world's three high-aroma teas, "tea hero"), Zhengshan Xiaozhong (black tea ancestor, pine smoke flavor), Jin Jun Mei (premium black tea, fruity honey aroma), Dianhong (large-leaf, rich and fresh), Jiuqu Hongmei (Hangzhou traditional tea)
Wholesale Specs: Premium/Grade 1/Grade 2, bulk from 50kg, CTC/Orthodox process available
History: Oolong tea originated in the Northern Song Dynasty, likely in Fenghuang Mountain, Jianou, Fujian. Fujian, Taiwan, and Guangdong are the main producing regions, accounting for over 95% of China's oolong tea output.
Production Process: Semi-oxidized tea, processed through withering, shaking, kill-green, rolling, and drying. Shaking is the key step that creates the "green leaves with red edges" characteristic.
Quality Characteristics: Contains over 450 organic chemical compounds and 40+ mineral elements. Combines the freshness of green tea with the mellowness of black tea. Rich in complex aroma and mellow taste.
Core Regions: Fujian Anxi (Tie Guan Yin), Fujian Wuyi Mountain (Da Hong Pao, Rougui, Shuixian), Guangdong Chaozhou (Phoenix Dancong), Taiwan (Dong Ding Oolong, Oriental Beauty, High Mountain Tea)
Main Varieties: Tie Guan Yin (unique "Yin rhyme", fragrant for 7 infusions), Da Hong Pao (rock tea king, strong rock rhyme), Phoenix Dancong (natural floral aroma, unique mountain rhyme), Oriental Beauty (white hairs, fruity honey aroma), Shuixian (orchid fragrance, mellow and sweet)
Wholesale Specs: Light-aroma/strong-aroma/aged, from 50kg, single-origin/blended customization available
History: Dark tea originated in Sichuan Province during the Tang-Song tea-horse trade. Tea transported from Ya'an to Tibet took 2-3 months, and during the journey, tea leaves underwent natural fermentation through alternating wet and dry conditions, creating the unique dark tea characteristics.
Production Process: Post-fermented tea, processed through kill-green, rolling, pile fermentation (wo dui), and drying. Pile fermentation is the key step where tea undergoes deep fermentation under warm, humid conditions. Different regions have distinct processes: Hunan (kill-green→rolling→pile fermentation→drying), Yunnan Pu'er (kill-green→rolling→sun-drying→pile fermentation→air-drying), Guangxi Liu Bao (kill-green→rolling→pile fermentation→re-rolling→drying).
Quality Characteristics: Dark brown to black dry leaves, orange-red or orange-yellow liquor, pure and mellow taste, unique aged aroma. Improves with age, becoming more valuable over time. Most dark teas use mature leaves and undergo pile fermentation and high-temperature steaming/pressing.
Core Regions: Yunnan (Pu'er: raw/ripe, loose/cake/brick/tuo), Hunan (Anhua Dark Tea: Qianliang tea, Fu brick), Guangxi (Liu Bao tea), Hubei (Qing brick tea), Sichuan (Ya'an Tibetan tea)
Main Varieties: Pu'er (Yunnan large-leaf, raw/ripe tea), Anhua Dark Tea (Hunan specialty, Qianliang tea, Fu brick), Liu Bao (Guangxi Wuzhou, betel nut aroma), Qing Brick (Hubei Zhaoliqiao, brick-shaped), Tibetan Tea (Sichuan Ya'an, border tea)
Wholesale Specs: Raw/ripe, new/aged (5yr/10yr/15yr), from 50kg, custom compressed forms available
History: White tea is a rare treasure with a long history. The name first appeared in Lu Yu's "Classic of Tea" in the Tang Dynasty, recorded as "there is a white tea mountain 300 li east of Yongjia County." Professor Chen Chuan pointed out that 300 li south is Fuding, Fujian, the origin of white tea. Production began in the early Jiaqing period of the Qing Dynasty (1796), and in 1889, Zhenghe successfully produced Silver Needle using large white tea varieties.
Production Process: Slightly oxidized tea with the most natural processing method. Fresh tea leaves are thinly spread on bamboo mats and withered in weak sunlight or well-ventilated indoors. When 70-80% dry, they are slowly dried over low heat. The process includes only withering and drying, making it a heavily withered tea. The method preserves enzyme activity without promoting oxidation, maintaining the毫 (hao) fragrance and fresh taste.
Quality Characteristics: Covered with white hairs, light-colored liquor, fresh and mellow taste with hao fragrance. The main characteristic is the white silver hairs, known as "green makeup with white wrapping." Plump buds, yellow-bright liquor, fresh and mellow taste, tender and even leaf base. White tea is cooling in nature, with heat-clearing and detoxifying effects.
Core Regions: Fujian Fuding (Silver Needle, White Peony, Shoumei), Fujian Zhenghe (Gongmei), Fujian Jianyang (White Peony)
Main Varieties: Silver Needle (single bud, white tea supreme, "tea beauty"), White Peony (one bud two leaves, green leaves with silver white hairs, flower-like), Gongmei (one bud two leaves from vegetable tea, highest white tea output), Shoumei (made from fresh leaves after needle extraction)
Wholesale Specs: Loose/cake/brick, from 50kg, year customization available (new/3yr/5yr/10yr aged)
History: Yellow tea has existed since ancient times, but the concept varied across different historical periods. The earliest recorded concept of yellow tea was based on the natural yellow color of tea tree buds and leaves, such as the famous Shouzhou yellow tea in the Tang Dynasty and Mengding yellow bud as tribute tea in Sichuan. In November 2022, Junshan Silver Needle tea-making technique was listed as a national intangible cultural heritage project.
Production Process: Lightly oxidized tea with a typical process of kill-green, yellowing (men huang), and drying. Rolling is not a necessary step for yellow tea. Yellowing is the characteristic process that creates the yellow leaf and yellow liquor. From kill-green to the end of drying, appropriate warm and humid conditions can be created for the tea's yellowing transformation. During yellowing, polyphenols undergo significant reduction, especially ester-type catechins that auto-oxidize and isomerize, changing the bitter taste and forming yellow tea's unique golden color and mellow flavor.
Quality Characteristics: Yellow tea's quality characteristics are yellow liquor and yellow leaves. The production method mainly involves the yellowing process, using high-temperature kill-green to destroy enzyme activity, followed by polyphenol oxidation through warm and humid conditions, producing some colored substances. Lighter color change results in yellow tea, while heavier change forms dark tea. Mellow taste, fresh aroma, orange-yellow or bright yellow liquor.
Core Regions: Hunan (Junshan Silver Needle), Anhui (Huoshan Yellow Bud), Sichuan (Mengding Yellow Bud), Zhejiang (Pingyang Yellow Soup), Hubei (Yuan'an Luyuan)
Main Varieties: Junshan Silver Needle (yellow tea crown, needle-shaped, plump buds), Mengding Yellow Bud (Sichuan famous tea, sweet and fragrant), Huoshan Yellow Bud (Anhui specialty, fresh aroma), Pingyang Yellow Soup (Zhejiang famous tea, yellow-green color), Yuan'an Luyuan (Hubei famous tea, ring-shaped strips)
Wholesale Specs: Premium/Grade 1, from 30kg, limited production, advance booking required
Beyond the six categories — multiple formats to suit every channel.
六大茶类基础上，提供多种产品形态，满足不同渠道需求。
Traditional loose tea leaves, retaining complete leaf form, suitable for tea shops, tea houses, and high-end retail channels. Wholesale available for all six tea categories.
Professional blending team, customizing formulas according to customer taste requirements. Suitable for hotels, restaurants, chain catering, and brand customization.
Silk pyramid bags, traditional paper bags, cold-brew dedicated bags, multiple specifications available (1.5g-3g). Suitable for supermarkets, offices, and travel scenarios.
Seasonal gift sets, corporate gifting, high-end customization, limited editions. Packaging design customization available to enhance brand value.
Leaf-brewed, low-sugar healthy options, cold-brewed tea, functional tea beverages. Suitable for convenience stores and new retail channels.
Formula R&D, packaging design, compliance support, brand co-creation. One-stop service from concept to finished product.
Beyond tea — fruit tea, flower tea, wellness tea, herbal, pastries, coffee, dried fruits and more.
以茶为核心，延伸至果茶、花茶、养生茶、草本材料、茶点、咖啡、干果等全品类。
Varieties: Passion Fruit Tea, Lemon Black Tea, Peach Oolong, Mango Green Tea, Strawberry White Tea, Lychee Black Tea
Wholesale Specs: Pyramid bags/loose tea/cold brew bags, from 50kg, custom fruit-to-tea ratio available
Characteristics: Natural dried fruit + premium tea base, refreshing sweet-sour taste, ideal for new tea drinks, supermarkets, convenience stores
Varieties: Jasmine Tea, Rose Tea, Osmanthus Oolong, Chrysanthemum Pu'er, Honeysuckle Tea, Lavender Tea
Wholesale Specs: Loose tea/tea bags/gift boxes, from 30kg, custom flower type/quantity available
Characteristics: Fresh flower scenting or dried flower blending, rich aroma, combines drinking pleasure with wellness benefits
Varieties: Goji Berry & Red Date Tea, Longan & Lotus Seed Tea, Ginseng Five Treasures Tea, Tangerine Peel Pu'er, Coix Seed & Adzuki Bean Tea, Chrysanthemum & Cassia Seed Tea
Wholesale Specs: Tea bags/pyramid bags/cans, from 30kg, custom formula available
Characteristics: Scientifically blended food-grade herbs, daily wellness support, ideal for health food channels
Varieties: Goji Berry, Red Date, Longan, Tangerine Peel, Chrysanthemum, Honeysuckle, Cassia Seed, Coix Seed, Adzuki Bean, Poria, Astragalus, Codonopsis
Wholesale Specs: Bulk/small packaging, from 50kg, grading and custom packaging available
Characteristics: Direct from origin, food-grade herbs, quality controlled, ideal for wellness tea formulas and food processing
Varieties: Matcha Biscuits, Longjing Pastry, Tie Guan Yin Cookies, Pu'er Tea Cake, Pineapple Cake, Mung Bean Cake, Peach Crisp
Wholesale Specs: Gift boxes/bulk, from 100kg, custom flavors/packaging available
Characteristics: Tea elements infused into baking, perfect tea accompaniments, ideal for tea shops, hotels, gift channels
Varieties: Yunnan Arabica (single origin/blends), drip bag coffee, cold brew concentrate, freeze-dried instant coffee
Wholesale Specs: Green beans/roasted beans/drip bags/freeze-dried, from 50kg, custom roast level/packaging available
Characteristics: Direct from Yunnan origin, light/medium/dark roast options, ideal for coffee chains and new retail channels
Varieties: Dried Mango, Dried Strawberry, Dried Fig, Dried Blueberry, Dried Cranberry, Dried Longan, Red Date, Raisin, Walnut, Cashew
Wholesale Specs: Bulk/small packaging/gift boxes, from 50kg, custom mix combinations available
Characteristics: Natural sun-drying/freeze-drying process, retains nutrition and flavor, ideal for tea pairing and snack channels
武夷山核心产区直供，80+款岩茶、正山小种、金骏眉批发，价格透明，库存充足。
Direct from Wuyi Mountains — 80+ rock teas, Lapsang Souchong, Jin Jun Mei with transparent pricing and ample stock.
传统大红袍的母树品种，香气馥郁，滋味醇厚，回甘明显，岩韵独特。
香气高扬，兰花香明显，滋味清爽甘甜，岩韵适中，适合日常饮用。
条索肥壮，色泽绿褐油润，香气清高，滋味醇厚甘滑，耐冲泡。
香气清新高扬，花香明显，滋味鲜爽回甘，适合年轻茶友。
武夷四大名枞之一，香气高爽，滋味醇厚，回甘明显，具有独特的"岩骨花香"。
条索紧结，色泽墨绿带褐，香气清长，滋味醇厚，回甘明显，岩韵独特。
武夷名枞之一，香气馥郁，滋味醇厚，回甘持久，岩韵明显。
香气清新，花香明显，滋味鲜爽，回甘快，适合喜欢清香型岩茶的茶友。
香气馥郁，花香与果香并存，滋味醇厚甘甜，岩韵适中。
香气清幽，兰花香突出，滋味清爽，回甘持久，是一款高雅的岩茶。
产自高山茶园，香气清新，滋味鲜爽，回甘明显，性价比高。
香气以果香为主，滋味醇厚，回甘持久，适合喜欢果香的茶友。
香气以花香为主，香气高扬，滋味鲜爽，回甘快。
香气兼具花香和果香，层次丰富，滋味醇厚，回甘持久。
产自莲花峰，香气清幽，滋味醇厚，岩韵明显。
桂皮香明显，香气霸道，滋味辛辣，回甘持久，岩韵突出。
香气以蜜桃香为主，香气甜美，滋味醇厚，回甘明显。
产自佛国岩，香气清幽，滋味醇厚，岩韵明显。
产自燕子窠，香气高扬，滋味醇厚，回甘持久。
产自天心岩，香气馥郁，滋味醇厚，岩韵突出。
产自虎啸岩，香气霸道，滋味醇厚，回甘持久。
产自一线天，香气清幽，滋味醇厚，岩韵明显。
产自老茶树，香气沉稳，滋味醇厚，回甘持久。
产自狮子峰，香气高扬，滋味醇厚，岩韵突出。
产自碧石岩，香气清幽，滋味醇厚，回甘明显。
产自水帘洞，香气清新，滋味鲜爽，回甘快。
产自青狮岩，香气高扬，滋味醇厚，岩韵明显。
产自荒野茶园，香气独特，滋味醇厚，回甘持久。
产自弥陀岩，香气清幽，滋味醇厚，岩韵突出。
产自九龙窠，香气馥郁，滋味醇厚，回甘持久，岩韵明显。
产自三仰峰，香气高扬，滋味醇厚，回甘明显。
产自龙头洞，香气清幽，滋味醇厚，岩韵突出。
产自猫耳石，香气独特，滋味醇厚，回甘持久。
产自桃树窠，香气以蜜桃香为主，滋味醇厚，回甘明显。
产自竹窠，香气清幽，滋味醇厚，岩韵明显。
产自马头岩，香气高扬，滋味醇厚，回甘持久，岩韵突出。
产自金交椅，香气馥郁，滋味醇厚，回甘明显。
产自悟源涧，香气清幽，滋味醇厚，岩韵突出。
产自流香涧，香气高扬，滋味醇厚，回甘持久。
产自慧苑坑，香气馥郁，滋味醇厚，岩韵明显。
产自鹰嘴岩，香气独特，滋味醇厚，回甘持久。
产自倒水坑，香气高扬，滋味醇厚，岩韵突出。
产自鬼洞，香气清幽，滋味醇厚，回甘明显。
产自大坑口，香气馥郁，滋味醇厚，岩韵明显。
产自天车架，香气独特，滋味醇厚，回甘持久。
产自牛栏坑，香气高扬，滋味醇厚，回甘持久，岩韵突出，是肉桂中的极品。
香气以蜜香为主，滋味醇厚甘甜，汤色红亮。
香气以果香为主，滋味鲜爽，回甘明显。
野茶制作，香气清新，滋味醇厚，回甘持久。
香气兼具花香和果香，滋味醇厚，回甘明显。
香气以花香为主，香气高扬，滋味鲜爽。
梅占品种制作，香气独特，滋味醇厚。
条索细小，香气高扬，滋味鲜爽，回甘快。
香气以水蜜桃香为主，香气甜美，滋味醇厚。
大安源野茶制作，香气独特，滋味醇厚。
金观音品种制作，香气高扬，滋味鲜爽。
金萱品种制作，香气以奶香为主，滋味醇厚。
金牡丹品种制作，香气馥郁，滋味醇厚。
香气以玫瑰香为主，香气独特，滋味醇厚。
小赤甘级别，香气高扬，滋味鲜爽，回甘快。
香气以玉兰花香为主，香气清幽，滋味醇厚。
香气独特，滋味醇厚，回甘持久，是正山小种中的珍品。
传统小菜茶品种，香气沉稳，滋味醇厚。
香气以兰花香为主，香气清幽，滋味醇厚。
香气独特迷人，滋味醇厚，回甘持久。
香气兼具蜜香和果香，层次丰富，滋味醇厚。
百瑞香品种制作，香气清新，滋味鲜爽。
香气浓郁，滋味醇厚，回甘持久，是一款高品质的正山小种。
大赤甘级别，香气高扬，滋味醇厚，回甘明显。
高品质野茶制作，香气独特，滋味醇厚，回甘持久。
小叶种制作，条索细小，香气高扬，滋味鲜爽。
桐木关野茶制作，香气独特，滋味醇厚。
百年老枞茶树制作，香气沉稳，滋味醇厚，回甘持久。
麻栗产区制作，香气高扬，滋味醇厚，岩韵明显。
荒野茶园制作，香气独特，滋味醇厚，回甘持久。
古王坑产区制作，香气馥郁，滋味醇厚，岩韵突出。
桐木关老枞茶树制作，香气沉稳，滋味醇厚，回甘持久。
香气以蜜香为主，滋味醇厚甘甜，汤色金黄。
香气以蜜香为主，香气更浓郁，滋味更醇厚。
香气以蜜香为主，香气高扬，滋味鲜爽。
Note: Prices and stock information updated on June 29, 2026
