WORKSHOP 001
MULAN Tea Story · Laobangyue Single Tree
PU-ERH RAW No.1A single ancient tree, a spring beneath the tongue, orchid quiet and clear-sweet.
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- Name
- MULAN Tea Story · Laobangyue Single Tree · PU-ERH RAW No.1
- Series
- WORKSHOP 001
- Type
- Raw Pu-erh · Workshop No.1 series
- Aroma
- Wild mountain florals and honey lifting high and clear, the cup holding its fragrance long.
- Taste
- High sweetness striking straight, no bitterness—a spring beneath the tongue; tea energy warm yet full of inner strength.
- Spec
- 500g · batch 2026.04.02
- Origin
- Yunnan · Mengla · Laobangyue
- Price
- $616.9 (price as shown in the boutique)
TASTING
Wild mountain florals and honey lifting high and clear, the cup holding its fragrance long.
High sweetness striking straight, no bitterness—a spring beneath the tongue; tea energy warm yet full of inner strength.
Average altitude around 1,600m, trees roughly 500 years old, a 2026 April batch—the closing piece of the whole series: a single ancient tree, picked and made on its own. The aroma lifts high and clear, led by wild mountain florals and deep honey, dissolved in the liquor, the cup holding its fragrance long. Clear-sweet on entry, bitterness barely there, an outright strike of high sweetness; the water soft, smooth and fine, full and substantial. Most striking of all is the returning sweetness—described as "a spring beneath the tongue": mouth-watering and sweet returning swiftly and lastingly, so sweet it is like a sugar hidden under the tongue welling up again and again. Gentle on the surface, full of inner power: once swallowed, the tea energy releases slowly and forcefully, the body warming faintly, the throat rhyme deep and long, with a cooling note.
Wild mountain florals and honey lifting high and clear, the cup holding its fragrance long.
High sweetness striking straight, no bitterness—a spring beneath the tongue; tea energy warm yet full of inner strength.
SPECIFICATION
- Type
- Raw Pu-erh · Workshop No.1 series
- Spec
- 500g · batch 2026.04.02
- Region
- Yunnan · Mengla · Laobangyue
- Craft
- Sun-dried (shaiqing): withered, fixed and rolled, then sun-dried to keep the leaf alive—to drink now or to lay down.
- Water temperature
- 90–95°C; batches aged for years can take freshly boiled water
- Brewing
- White porcelain gaiwan, 110ml, 5g of leaf, freshly boiled water, quick in-and-out: the first infusions straight in and out, then a little longer each steep. Young tea for freshness, aged tea for longer steeps; it infuses many times over.
PACKAGING
Two-tin carry set · dispatched by the 500g (1 catty)
Dimensions: tin 130×88×205mm, carry bag 278×102×285mm (two tins per bag). A food-grade tinplate body; the reinforced bag bears the weight and shuts out light and damp—and it is a gift ready to carry.
Volume: 250g per tin, two tins, 500g in all. Orders are placed in units of 500g (1 catty), and each 500g is dispatched as one set.
CARE
Store in a cool, dry place apart from strong odours; raw Pu-erh can be aged for years and only grows mellower.
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