WORKSHOP 001
MULAN Tea Story · Guafengzhai Ancient Tree
PU-ERH RAW No.1Soft, smooth, sweet and clean—gentle and inward, yet with powerful tea energy.
Buying takes you to our boutique to complete checkout; stock, shipping and offers follow the boutique in real time.
- Name
- MULAN Tea Story · Guafengzhai Ancient Tree · PU-ERH RAW No.1
- Series
- WORKSHOP 001
- Type
- Raw Pu-erh · Workshop No.1 series
- Aroma
- Honey and floral interwoven, with the alluring breath of primeval forest.
- Taste
- Sweet, mellow and fine, its tea energy held within; silk-smooth in the cup, deep and cooling in the throat.
- Spec
- 500g · batch 2026.04.13
- Origin
- Yunnan · Mengla · Yiwu Guafengzhai
- Price
- $559.9 (price as shown in the boutique)
TASTING
Honey and floral interwoven, with the alluring breath of primeval forest.
Sweet, mellow and fine, its tea energy held within; silk-smooth in the cup, deep and cooling in the throat.
Average altitude around 1,200m, trees roughly 300 years old, a 2026 April batch. Same Guafengzhai, but the ancient trees lift the texture to another level: honey and floral woven together, the aroma soaring yet dissolved in the water, the cup holding its fragrance long, and that breath of primeval forest most alluring of all. Sweet, mellow, soft and fine on entry, with hardly any discernible bitterness—behind the gentleness lies a strong, inward tea energy; a few cups in, the body warms faintly, a burp rises, the sensation unmistakable. The liquor is bright gold and translucent, the texture full and weighty, the flow down the throat as fine and smooth as silk; the returning sweetness swift and lasting, mouth-watering endless, the throat rhyme deep and cooling, the sweet note slow to fade.
Honey and floral interwoven, with the alluring breath of primeval forest.
Sweet, mellow and fine, its tea energy held within; silk-smooth in the cup, deep and cooling in the throat.
SPECIFICATION
- Type
- Raw Pu-erh · Workshop No.1 series
- Spec
- 500g · batch 2026.04.13
- Region
- Yunnan · Mengla · Yiwu Guafengzhai
- Craft
- Sun-dried (shaiqing): withered, fixed and rolled, then sun-dried to keep the leaf alive—to drink now or to lay down.
- Water temperature
- 90–95°C; batches aged for years can take freshly boiled water
- Brewing
- White porcelain gaiwan, 110ml, 5g of leaf, freshly boiled water, quick in-and-out: the first infusions straight in and out, then a little longer each steep. Young tea for freshness, aged tea for longer steeps; it infuses many times over.
PACKAGING
Two-tin carry set · dispatched by the 500g (1 catty)
Dimensions: tin 130×88×205mm, carry bag 278×102×285mm (two tins per bag). A food-grade tinplate body; the reinforced bag bears the weight and shuts out light and damp—and it is a gift ready to carry.
Volume: 250g per tin, two tins, 500g in all. Orders are placed in units of 500g (1 catty), and each 500g is dispatched as one set.
CARE
Store in a cool, dry place apart from strong odours; raw Pu-erh can be aged for years and only grows mellower.
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