WORKSHOP 001
Mulan Tea Story · Bingdao Nanpo
PU-ERH RAW No.1The wild-forest resonance of the Bingdao family, with a clear rock-sugar sweetness.
Buying takes you to our boutique to complete checkout; stock, shipping and offers follow the boutique in real time.
- Name
- Mulan Tea Story · Bingdao Nanpo · PU-ERH RAW No.1
- Series
- WORKSHOP 001
- Type
- Raw Pu-erh · Workshop No.1 series
- Aroma
- A lifted, complex floral-honey fragrance, a milk note and wild-fruit sweetness; the cooled cup holds fruit.
- Taste
- A clear rock-sugar sweetness together with a mellow body; a strong wild-mountain air and a clear body sensation.
- Spec
- 500g · batch 2023.04.15
- Origin
- Yunnan · Lincang · Bingdao Nanpo
- Price
- $388.9 (price as shown in the boutique)
TASTING
A lifted, complex floral-honey fragrance, a milk note and wild-fruit sweetness; the cooled cup holds fruit.
A clear rock-sugar sweetness together with a mellow body; a strong wild-mountain air and a clear body sensation.
At about 1,800m, roughly 100 years old, from the April 2023 batch — two years aged. Nanpo is the most "wild-mountain" of the Bingdao family; connoisseurs call it high in fragrance, full of energy and strong in wild resonance: the aroma is lifted and rich, chiefly a complex floral-honey scent with a singular milk note and wild-fruit sweetness, a lasting fragrance at the bottom of the cup that still shows fruit when cooled. The entry is harmonious and full, low in bitter base and light in astringency; the liquor is thick and full, carrying both a rock-sugar-like clarity and a mellow body. The texture is soft, fine and notably thick, the entry extremely smooth, the throat feel distinct. The tea energy is ample and the wild-mountain resonance strong; a few cups in, the back grows warm and there is a faint sweat.
A lifted, complex floral-honey fragrance, a milk note and wild-fruit sweetness; the cooled cup holds fruit.
A clear rock-sugar sweetness together with a mellow body; a strong wild-mountain air and a clear body sensation.
SPECIFICATION
- Type
- Raw Pu-erh · Workshop No.1 series
- Spec
- 500g · batch 2023.04.15
- Region
- Yunnan · Lincang · Bingdao Nanpo
- Craft
- Sun-dried: after withering, fixing and rolling, the leaf is dried in sunlight, keeping its activity — to drink now or to age.
- Water temperature
- 90–95°C; batches aged for years can take boiling water directly
- Brewing
- We suggest a 110ml porcelain gaiwan with 5g of leaf, boiling water in and out quickly: pour off at once for the first steeps, then lengthen each infusion. Young tea for freshness, aged tea for longer steeping; it endures many infusions.
PACKAGING
Two-tin carry pack · shipped by the jin (500g)
Dimensions: tin 130×88×205mm, carrier bag 278×102×285mm (2 tins, 1 bag). Food-grade tinplate body; the reinforced carrier bag bears the weight, blocks light and keeps out damp — a gift easy to carry anywhere.
Capacity: 250g per tin, two tins, 500g in total. Orders are placed by 500g (1 jin); each 500g ships as one set.
CARE
Store in a cool, dry place away from strong odours; raw Pu-erh can age for years and grows mellower with time.
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