WORKSHOP 001
Mulan Tea Story · Naka Ancient Tree
PU-ERH RAW No.1High fragrance, fine water, ample sweetness — elegance and strength together.
Buying takes you to our boutique to complete checkout; stock, shipping and offers follow the boutique in real time.
- Name
- Mulan Tea Story · Naka Ancient Tree · PU-ERH RAW No.1
- Series
- WORKSHOP 001
- Type
- Raw Pu-erh · Workshop No.1 series
- Aroma
- Orchid and honey, pure and lifted; a strong wild-mountain air.
- Taste
- Smooth and sweet, a faint bitterness that melts at once, a strong and lasting returning sweetness.
- Spec
- 500g · batch 2026.04.12
- Origin
- Yunnan · Meng Hai · Naka
- Price
- $182.9 (price as shown in the boutique)
TASTING
Orchid and honey, pure and lifted; a strong wild-mountain air.
Smooth and sweet, a faint bitterness that melts at once, a strong and lasting returning sweetness.
At about 1,600m, roughly 200 years old, from the April 2026 batch. Naka ancient tree is defined by high fragrance, fine water, ample sweetness and a clear tea energy: a strong wild-mountain air, an elegant and lasting orchid or honey fragrance at the bottom of the cup, the aroma pure and lifted. The entry is smooth and sweet, sweetness within the liquor, the flow soft and full; though a faintly bitter base shows through the astringency, it melts at once and turns into a strong, lasting returning sweetness. The liquor is a bright gold, mellow and full — carrying both the ample tea energy of Banzhang and a clear elegance of its own. Mouth-watering comes quickly, the mouth turns cool, the throat feel is fresh and pleasing, and the aftertaste never ends.
Orchid and honey, pure and lifted; a strong wild-mountain air.
Smooth and sweet, a faint bitterness that melts at once, a strong and lasting returning sweetness.
SPECIFICATION
- Type
- Raw Pu-erh · Workshop No.1 series
- Spec
- 500g · batch 2026.04.12
- Region
- Yunnan · Meng Hai · Naka
- Craft
- Sun-dried: after withering, fixing and rolling, the leaf is dried in sunlight, keeping its activity — to drink now or to age.
- Water temperature
- 90–95°C; batches aged for years can take boiling water directly
- Brewing
- We suggest a 110ml porcelain gaiwan with 5g of leaf, boiling water in and out quickly: pour off at once for the first steeps, then lengthen each infusion. Young tea for freshness, aged tea for longer steeping; it endures many infusions.
PACKAGING
Two-tin carry pack · shipped by the jin (500g)
Dimensions: tin 130×88×205mm, carrier bag 278×102×285mm (2 tins, 1 bag). Food-grade tinplate body; the reinforced carrier bag bears the weight, blocks light and keeps out damp — a gift easy to carry anywhere.
Capacity: 250g per tin, two tins, 500g in total. Orders are placed by 500g (1 jin); each 500g ships as one set.
CARE
Store in a cool, dry place away from strong odours; raw Pu-erh can age for years and grows mellower with time.
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