WORKSHOP 001
Mulan Tea Story · Guafengzhai Tall Trunk
PU-ERH RAW No.1A lifted fragrance and a soft body, softness with strength within, and the breath of primeval forest.
Buying takes you to our boutique to complete checkout; stock, shipping and offers follow the boutique in real time.
- Name
- Mulan Tea Story · Guafengzhai Tall Trunk · PU-ERH RAW No.1
- Series
- WORKSHOP 001
- Type
- Raw Pu-erh · Workshop No.1 series
- Aroma
- Honey and floral aromas interwoven, dissolved into the liquor, carrying the breath of primeval forest.
- Taste
- Sweet, mellow, gentle and fine, with a strong, inward tea energy and a cool throat feel.
- Spec
- 500g · batch 2026.04.13
- Origin
- Yunnan · Mengla · Yiwu Guafengzhai
- Price
- $170.9 (price as shown in the boutique)
TASTING
Honey and floral aromas interwoven, dissolved into the liquor, carrying the breath of primeval forest.
Sweet, mellow, gentle and fine, with a strong, inward tea energy and a cool throat feel.
At about 1,200m, roughly 90 years old, from the April 2026 batch. Guafengzhai is soft and inward at its core, with a strong tea energy and a full wild-mountain resonance: honey and floral aromas interwoven, the fragrance lifted yet dissolved in the water, a lasting scent at the bottom of the cup — and, most beguiling of all, the breath of primeval forest. The entry is sweet, mellow, gentle and fine, with hardly any noticeable bitterness — yet behind the softness lies a strong, inward tea energy; a few cups in, the body warms faintly and the sensation is clear. The liquor is a bright gold, full and weighty, the flow fine and smooth as silk; the returning sweetness is quick and lasting, mouth-watering without end, the throat feel deep and cool, and the sweet resonance lingers.
Honey and floral aromas interwoven, dissolved into the liquor, carrying the breath of primeval forest.
Sweet, mellow, gentle and fine, with a strong, inward tea energy and a cool throat feel.
SPECIFICATION
- Type
- Raw Pu-erh · Workshop No.1 series
- Spec
- 500g · batch 2026.04.13
- Region
- Yunnan · Mengla · Yiwu Guafengzhai
- Craft
- Sun-dried: after withering, fixing and rolling, the leaf is dried in sunlight, keeping its activity — to drink now or to age.
- Water temperature
- 90–95°C; batches aged for years can take boiling water directly
- Brewing
- We suggest a 110ml porcelain gaiwan with 5g of leaf, boiling water in and out quickly: pour off at once for the first steeps, then lengthen each infusion. Young tea for freshness, aged tea for longer steeping; it endures many infusions.
PACKAGING
Two-tin carry pack · shipped by the jin (500g)
Dimensions: tin 130×88×205mm, carrier bag 278×102×285mm (2 tins, 1 bag). Food-grade tinplate body; the reinforced carrier bag bears the weight, blocks light and keeps out damp — a gift easy to carry anywhere.
Capacity: 250g per tin, two tins, 500g in total. Orders are placed by 500g (1 jin); each 500g ships as one set.
CARE
Store in a cool, dry place away from strong odours; raw Pu-erh can age for years and grows mellower with time.
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