WORKSHOP 001
Mulan Tea Story · Jingmai Mountain Large Arbor
PU-ERH RAW No.1Orchid fragrance is its soul; the scent stays in the cup, sweet and pleasing to drink.
Buying takes you to our boutique to complete checkout; stock, shipping and offers follow the boutique in real time.
- Name
- Mulan Tea Story · Jingmai Mountain Large Arbor · PU-ERH RAW No.1
- Series
- WORKSHOP 001
- Type
- Raw Pu-erh · Workshop No.1 series
- Aroma
- An orchid fragrance, quiet and lasting; the cooled cup holds a thoroughly beguiling honey-sugar sweetness.
- Taste
- Sweetness arrives directly and at once; the body is mellow and fine, and it lasts more than twenty infusions.
- Spec
- 500g · batch 2022.04.25
- Origin
- Yunnan · Lancang · Jingmai Mountain
- Price
- $125.9 (price as shown in the boutique)
TASTING
An orchid fragrance, quiet and lasting; the cooled cup holds a thoroughly beguiling honey-sugar sweetness.
Sweetness arrives directly and at once; the body is mellow and fine, and it lasts more than twenty infusions.
At about 1,500m, roughly 90 years old, from the April 2022 batch — three years aged, already beginning to transform. Jingmai's character is one word: fragrance — an elegant, quiet, lasting orchid scent, the clearest label that sets it apart from other tea mountains. The dry leaf already carries a distinct orchid note; in the cup, the orchid dissolves straight into the liquor and fills the mouth; finer still is the scent left in the empty cup, which even when cold holds a lasting, rich honey-sugar sweetness. The sweetness is clear and direct, quick and lasting; the liquor is mellow and full, fine and smooth, rich in substance. It endures many infusions, usually more than twenty, and even after a dozen the aroma is still faintly there.
An orchid fragrance, quiet and lasting; the cooled cup holds a thoroughly beguiling honey-sugar sweetness.
Sweetness arrives directly and at once; the body is mellow and fine, and it lasts more than twenty infusions.
SPECIFICATION
- Type
- Raw Pu-erh · Workshop No.1 series
- Spec
- 500g · batch 2022.04.25
- Region
- Yunnan · Lancang · Jingmai Mountain
- Craft
- Sun-dried: after withering, fixing and rolling, the leaf is dried in sunlight, keeping its activity — to drink now or to age.
- Water temperature
- 90–95°C; batches aged for years can take boiling water directly
- Brewing
- We suggest a 110ml porcelain gaiwan with 5g of leaf, boiling water in and out quickly: pour off at once for the first steeps, then lengthen each infusion. Young tea for freshness, aged tea for longer steeping; it endures many infusions.
PACKAGING
Two-tin carry pack · shipped by the jin (500g)
Dimensions: tin 130×88×205mm, carrier bag 278×102×285mm (2 tins, 1 bag). Food-grade tinplate body; the reinforced carrier bag bears the weight, blocks light and keeps out damp — a gift easy to carry anywhere.
Capacity: 250g per tin, two tins, 500g in total. Orders are placed by 500g (1 jin); each 500g ships as one set.
CARE
Store in a cool, dry place away from strong odours; raw Pu-erh can age for years and grows mellower with time.
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