WORKSHOP 001
Mulan Tea Story · Nannuo Mountain Large Arbor
PU-ERH RAW No.1Smooth and sweet, with very little bitterness; sweetness melts and the mouth-water lasts.
Buying takes you to our boutique to complete checkout; stock, shipping and offers follow the boutique in real time.
- Name
- Mulan Tea Story · Nannuo Mountain Large Arbor · PU-ERH RAW No.1
- Series
- WORKSHOP 001
- Type
- Raw Pu-erh · Workshop No.1 series
- Aroma
- Honeyed lead, woven with floral, orchid and sticky-rice notes; clean and lasting.
- Taste
- Smooth and sweet, bitterness fading fast; sweetness melts and the mouth-water lasts.
- Spec
- 500g · batch 2026.04.25
- Origin
- Yunnan · Meng Hai · Nannuo Mountain
- Price
- $26.9 (price as shown in the boutique)
TASTING
Honeyed lead, woven with floral, orchid and sticky-rice notes; clean and lasting.
Smooth and sweet, bitterness fading fast; sweetness melts and the mouth-water lasts.
A large arbor tree at about 1,400m, roughly 70 years old, from the late-April 2026 spring pick. Nannuo Mountain is the "starting point" in the mind of every tea drinker — the first place where thousand-year cultivated ancient tea trees were brought under care, one mountain raising a chapter of tea history. Its core is a single word: "sweet". The body is smooth, sweet and mellow, with very little bitterness; a returning sweetness that melts on the tongue and a lasting mouth-water are its signature. The aroma is clean and lifted, honey at the base, threaded with florals, orchid and a touch of sticky-rice scent — even young, the tea is beguilingly honeyed. The body is full and thick, the texture smooth and fine, layered and rich; a slight astringency fades fast and the returning sweetness lingers.
Honeyed lead, woven with floral, orchid and sticky-rice notes; clean and lasting.
Smooth and sweet, bitterness fading fast; sweetness melts and the mouth-water lasts.
SPECIFICATION
- Type
- Raw Pu-erh · Workshop No.1 series
- Spec
- 500g · batch 2026.04.25
- Region
- Yunnan · Meng Hai · Nannuo Mountain
- Craft
- Sun-dried: after withering, fixing and rolling, the leaf is dried in sunlight, keeping its activity — to drink now or to age.
- Water temperature
- 90–95°C; batches aged for years can take boiling water directly
- Brewing
- We suggest a 110ml porcelain gaiwan with 5g of leaf, boiling water in and out quickly: pour off at once for the first steeps, then lengthen each infusion. Young tea for freshness, aged tea for longer steeping; it endures many infusions.
PACKAGING
Two-tin carry pack · shipped by the jin (500g)
Dimensions: tin 130×88×205mm, carrier bag 278×102×285mm (2 tins, 1 bag). Food-grade tinplate body; the reinforced carrier bag bears the weight, blocks light and keeps out damp — a gift easy to carry anywhere.
Capacity: 250g per tin, two tins, 500g in total. Orders are placed by 500g (1 jin); each 500g ships as one set.
CARE
Store in a cool, dry place away from strong odours; raw Pu-erh can age for years and grows mellower with time.
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