LAPSANG SOUCHONG
LAPSANG SOUCHONG
Yewang Lapsang Souchong No.2
YE WANG LAPSANG No.2The "king" of wild-grown tea: a commanding wildness, deep substance.
$388.9500g pack · price as shown in the boutique
Buying takes you to our boutique to complete checkout; stock, shipping and offers follow the boutique in real time.
- Name
- Yewang Lapsang Souchong No.2 · YE WANG LAPSANG No.2
- Series
- LAPSANG SOUCHONG
- Type
- Black tea · Lapsang Souchong series
- Aroma
- A strong wildness, deep and dark in scent.
- Taste
- Thick, heavy and forceful; a fierce returning sweetness.
- Specification
- 500g (1 jin) pack
- Origin
- Fujian · Wuyi Mountains
- Price
- $388.9 (500g pack · price as shown in the boutique)
TASTING
A strong wildness, deep and dark in scent.
Thick, heavy and forceful; a fierce returning sweetness.
Made from old, wild-grown leaf at high altitude in Tongmu: mature trees, deep roots, a substance surprisingly thick. The body is dense and heavy, the wildness commanding, the returning sweetness fierce — the rare "powerful" kind of black tea.
AROMAAroma
A strong wildness, deep and dark in scent.
TASTETaste
Thick, heavy and forceful; a fierce returning sweetness.
SPECIFICATION
- Type
- Black tea · Lapsang Souchong series
- Specification
- 500g (1 jin) pack
- Origin
- Fujian · Wuyi Mountains
- Craft
- Traditional black tea craft: full withering, then roasting to set the aroma.
- Water temperature
- 100°C boiling water
- Brewing
- Brew with boiling water; pour off the first two infusions at once, then add 5–10 seconds to each infusion after. We suggest a 110ml porcelain gaiwan with 5g of leaf.
CARE
Store sealed and away from light in a cool, dry place; once opened, drink soon to enjoy it at its best.
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