LAPSANG SOUCHONG
LAPSANG SOUCHONG
Xiaocaicha Lapsang Souchong No.2
XIAO CAI CHA LAPSANG No.2Old seed-grown caicha: the most native taste of Tongmu.
$273.9500g pack · price as shown in the boutique
Buying takes you to our boutique to complete checkout; stock, shipping and offers follow the boutique in real time.
- Name
- Xiaocaicha Lapsang Souchong No.2
- Series
- LAPSANG SOUCHONG
- Type
- Black tea · Lapsang Souchong series
- Aroma
- Full of the wild hills, complex in perfume.
- Taste
- A forceful body; the wildness has vigour.
- Spec
- 500g (1 jin) pack
- Origin
- Fujian · Wuyi Mountains
- Price
- $273.9 (500g pack · price as shown in the boutique)
TASTING
Full of the wild hills, complex in perfume.
A forceful body; the wildness has vigour.
Xiaocaicha is Tongmu's earliest seed-grown native tea, a mixed population with varied flavours. The body is rugged and forceful, the aroma carrying the raw vigour of the wild hills — you are drinking Tongmu at its most native.
AROMAAroma
Full of the wild hills, complex in perfume.
TASTETaste
A forceful body; the wildness has vigour.
SPECIFICATION
- Type
- Black tea · Lapsang Souchong series
- Spec
- 500g (1 jin) pack
- Terroir
- Fujian · Wuyi Mountains
- Craft
- Traditional black tea craft: full withering, then roasting to set the aroma.
- Water temperature
- 100°C boiling water
- Brewing
- Brew with boiling water; pour off the first two infusions at once, then add 5–10 seconds to each infusion after. We suggest a 110ml porcelain gaiwan with 5g of leaf.
CARE
Store sealed and away from light in a cool, dry place; once opened, drink soon to enjoy it at its best.
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