LAPSANG SOUCHONG
Tongmu Wild Tea Lapsang Souchong No.3
TONGMU YE CHA LAPSANG No.3The finale of Tongmu wild tea: the cup holds whatever the terroir gives.
Buying takes you to our boutique to complete checkout; stock, shipping and offers follow the boutique in real time.
- Name
- Tongmu Wild Tea Lapsang Souchong No.3
- Series
- LAPSANG SOUCHONG
- Type
- Black tea · Lapsang Souchong series
- Aroma
- Floral and fruit notes mingled with the breath of the terroir; deep in resonance.
- Taste
- Thick, smooth and substantial; long and deep, with a lasting returning sweetness.
- Spec
- 500g (1 jin) pack
- Origin
- Fujian · Wuyi Mountains
- Price
- $485.9 (500g pack · price as shown in the boutique)
TASTING
Floral and fruit notes mingled with the breath of the terroir; deep in resonance.
Thick, smooth and substantial; long and deep, with a lasting returning sweetness.
Wild-grown tea from the heart of Tongmu's true mountains: small in yield, complete in style — florals, fruit and the breath of the terroir folded into one cup, the body thick and smooth, the resonance long and deep. The finale of the series, in name and in fact.
Floral and fruit notes mingled with the breath of the terroir; deep in resonance.
Thick, smooth and substantial; long and deep, with a lasting returning sweetness.
SPECIFICATION
- Type
- Black tea · Lapsang Souchong series
- Spec
- 500g (1 jin) pack
- Terroir
- Fujian · Wuyi Mountains
- Craft
- Traditional black tea craft: full withering, then roasting to set the aroma.
- Water temperature
- 100°C boiling water
- Brewing
- Brew with boiling water; pour off the first two infusions at once, then add 5–10 seconds to each infusion after. We suggest a 110ml porcelain gaiwan with 5g of leaf.
CARE
Store sealed and away from light in a cool, dry place; once opened, drink soon to enjoy it at its best.
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