LAPSANG SOUCHONG
LAPSANG SOUCHONG
Meizhan Lapsang Souchong No.3
ME ZHAN LAPSANG No.3Meizhan as a black tea: another possibility for a high-aroma cultivar.
$102.9500g pack · price as shown in the boutique
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- Name
- Meizhan Lapsang Souchong No.3
- Series
- LAPSANG SOUCHONG
- Type
- Black tea · Lapsang Souchong series
- Aroma
- A high aroma with a plum-like tartness, bold and lifted.
- Taste
- Sweet, fragrant and vivid; tart and sweet in good measure.
- Spec
- 500g (1 jin) pack
- Origin
- Fujian · Wuyi Mountains
- Price
- $102.9 (500g pack · price as shown in the boutique)
TASTING
A high aroma with a plum-like tartness, bold and lifted.
Sweet, fragrant and vivid; tart and sweet in good measure.
Meizhan is normally a cultivar for oolong; made as a Souchong, its high aroma is kept whole — bold, with a plum-like tartness — while the body remains the sweet softness of a black tea.
AROMAAroma
A high aroma with a plum-like tartness, bold and lifted.
TASTETaste
Sweet, fragrant and vivid; tart and sweet in good measure.
SPECIFICATION
- Type
- Black tea · Lapsang Souchong series
- Spec
- 500g (1 jin) pack
- Terroir
- Fujian · Wuyi Mountains
- Craft
- Traditional black tea craft: full withering, then roasting to set the aroma.
- Water temperature
- 100°C boiling water
- Brewing
- Brew with boiling water; pour off the first two infusions at once, then add 5–10 seconds to each infusion after. We suggest a 110ml porcelain gaiwan with 5g of leaf.
CARE
Store sealed and away from light in a cool, dry place; once opened, drink soon to enjoy it at its best.
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