LAPSANG SOUCHONG
Jinguanyin Lapsang Souchong No.3
JIN GUAN YIN LAPSANG No.3A high-aroma cultivar lands in Tongmu: bright in scent, solid in sweetness.
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- Name
- Jinguanyin Lapsang Souchong No.3
- Series
- LAPSANG SOUCHONG
- Type
- Black tea · Lapsang Souchong series
- Aroma
- Floral, high and bright.
- Taste
- Sweet, with a foundation beneath; the aroma dissolves into the body.
- Spec
- 500g (1 jin) pack
- Origin
- Fujian · Wuyi Mountains
- Price
- $145.9 (500g pack · price as shown in the boutique)
TASTING
Floral, high and bright.
Sweet, with a foundation beneath; the aroma dissolves into the body.
Jinguanyin is known for its high aroma; made into a Souchong, its florals stand out and merge with the sweet base of Tongmu. The scent does not float, the flavour does not scatter — here cultivar and terroir bring out the best in each other.
Floral, high and bright.
Sweet, with a foundation beneath; the aroma dissolves into the body.
SPECIFICATION
- Type
- Black tea · Lapsang Souchong series
- Spec
- 500g (1 jin) pack
- Terroir
- Fujian · Wuyi Mountains
- Craft
- Traditional black tea craft: full withering, then roasting to set the aroma.
- Water temperature
- 100°C boiling water
- Brewing
- Brew with boiling water; pour off the first two infusions at once, then add 5–10 seconds to each infusion after. We suggest a 110ml porcelain gaiwan with 5g of leaf.
CARE
Store sealed and away from light in a cool, dry place; once opened, drink soon to enjoy it at its best.
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