LAPSANG SOUCHONG
LAPSANG SOUCHONG
Bai Ruixiang Lapsang Souchong No.2
BAI RUI XIANG LAPSANG No.2Bai Ruixiang made as a Souchong: fragrance in the name, fragrance in the cup.
$256.9500g pack · price as shown in the boutique
Buying takes you to our boutique to complete checkout; stock, shipping and offers follow the boutique in real time.
- Name
- Bai Ruixiang Lapsang Souchong No.2
- Series
- LAPSANG SOUCHONG
- Type
- Black tea · Lapsang Souchong series
- Aroma
- A varietal sweetness, distinct and clear.
- Taste
- Sweet, fine and delicate; the aroma runs through.
- Spec
- 500g (1 jin) pack
- Origin
- Fujian · Wuyi Mountains
- Price
- $256.9 (500g pack · price as shown in the boutique)
TASTING
A varietal sweetness, distinct and clear.
Sweet, fine and delicate; the aroma runs through.
Bai Ruixiang is a traditional Wuyi cultivar prized for its scent. Made into a Souchong, its characteristic sweet fragrance is preserved whole, matching the mellow sweetness of the black tea — a scent unlike any other, easy to recognise.
AROMAAroma
A varietal sweetness, distinct and clear.
TASTETaste
Sweet, fine and delicate; the aroma runs through.
SPECIFICATION
- Type
- Black tea · Lapsang Souchong series
- Spec
- 500g (1 jin) pack
- Terroir
- Fujian · Wuyi Mountains
- Craft
- Traditional black tea craft: full withering, then roasting to set the aroma.
- Water temperature
- 100°C boiling water
- Brewing
- Brew with boiling water; pour off the first two infusions at once, then add 5–10 seconds to each infusion after. We suggest a 110ml porcelain gaiwan with 5g of leaf.
CARE
Store sealed and away from light in a cool, dry place; once opened, drink soon to enjoy it at its best.
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