MOUNTAIN PLOT
Qingya Rougui
QING YA ROU GUIThe first step on the Rougui ladder: clean and bright, elegance above all.
Buying takes you to our boutique to complete checkout; stock, shipping and offers follow the boutique in real time.
- Name
- MULAN Tea Story · Qingya Rougui · QING YA ROU GUI
- Series
- MOUNTAIN PLOT
- Type
- Rock tea · Mountain Plot series
- Aroma
- Cinnamon bark light and shallow, with a milky sweetness and a faint floral note.
- Taste
- Soft on entry; spice faint, never fierce; a clean returning sweetness.
- Spec
- 500g (1 catty)
- Origin
- Fujian · Wuyi Mountains
- Price
- $50.9 (500g / 1 catty · price as shown in the boutique)
TASTING
Cinnamon bark light and shallow, with a milky sweetness and a faint floral note.
Soft on entry; spice faint, never fierce; a clean returning sweetness.
Qingya is Rougui's opening answer: aroma not aggressive, flavour not fierce, cinnamon bark set gently in the liquor, the mouth clean after drinking. For a first meeting with Rougui, this is the fitting start.
Cinnamon bark light and shallow, with a milky sweetness and a faint floral note.
Soft on entry; spice faint, never fierce; a clean returning sweetness.
SPECIFICATION
- Type
- Rock tea · Mountain Plot series
- Spec
- 500g (1 catty)
- Terroir
- Fujian · Wuyi Mountains
- Craft
- Traditional charcoal roasting; the fire reaches the core, the aroma calm and settled.
- Water temperature
- 100°C, freshly boiled
- Brewing
- Brew with freshly boiled water: the first two infusions straight in and out, then add 5–10 seconds each steep. We suggest a 110ml white porcelain gaiwan with 5g of leaf.
CARE
Seal away from light and store in a cool, dry place; once opened, drink it soon to keep the flavour as it was.
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