MULAN WORKSHOP
MULAN TEA STORY · Qilan No.3
QI LAN No.3Orchid fragrance drawn into the rock bone—clean and upright, and solid too.
Buying takes you to our boutique to complete checkout; stock, shipping and offers follow the boutique in real time.
- Name
- MULAN TEA STORY · Qilan No.3 · QI LAN No.3
- Series
- MULAN WORKSHOP
- Type
- Rock tea · Workshop series
- Aroma
- Orchid fragrance, clean and upright, carried through the water; the rock bone sets off the scent.
- Taste
- A crisp returning sweetness, the fragrant rhyme solid.
- Spec
- 500g (1 jin) pack
- Origin
- Fujian · Wuyi Mountains
- Price
- $80.9 (500g / 1 jin · price as shown in the boutique)
TASTING
Orchid fragrance, clean and upright, carried through the water; the rock bone sets off the scent.
A crisp returning sweetness, the fragrant rhyme solid.
Qilan is known for its orchid note; grown in Wuyi's terroir it gains a measure of rock bone beyond the fragrance. The No.3 batch is even in leaf, the orchid fragrance carried through the water, the returning sweetness crisp—a tin on the desk, with a layer more composure than coffee.
Orchid fragrance, clean and upright, carried through the water; the rock bone sets off the scent.
A crisp returning sweetness, the fragrant rhyme solid.
SPECIFICATION
- Type
- Rock tea · Workshop series
- Spec
- 500g (1 jin) pack
- Terroir
- Fujian · Wuyi Mountains
- Craft
- Traditional charcoal-roasting; the fire reaches within, the aroma calm and deep.
- Water temperature
- 100°C, freshly boiled
- Brewing
- Brew with freshly boiled water; pour off the first two infusions immediately, then add 5–10 seconds to each. We suggest a 110ml porcelain gaiwan with 5g of leaf.
CARE
Seal and keep out of light, in a dry place at room temperature; once opened, drink it soon to keep the flavour intact.
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