MULAN WORKSHOP
MULAN TEA STORY · Bantianyao No.3
BAN TIAN YAO No.3A famous cultivar grown on the half-cliff. Fragrance with altitude, flavour with bone.
Buying takes you to our boutique to complete checkout; stock, shipping and offers follow the boutique in real time.
- Name
- MULAN TEA STORY · Bantianyao No.3 · BAN TIAN YAO No.3
- Series
- MULAN WORKSHOP
- Type
- Rock tea · Workshop series
- Aroma
- High, keen floral notes, touched with fruit sweetness.
- Taste
- Solid rock rhyme (yan yun): fragrance with altitude, flavour with bone.
- Spec
- 500g (1 jin) pack
- Origin
- Fujian · Wuyi Mountains
- Price
- $136.9 (500g / 1 jin · price as shown in the boutique)
TASTING
High, keen floral notes, touched with fruit sweetness.
Solid rock rhyme (yan yun): fragrance with altitude, flavour with bone.
Bantianyao—"halfway up the cliff"—grows midway up the rock face of Jiulongke, seeded, it is said, by birds, a tea made by providence. The No.3 batch is high and keen in floral note with fruit sweetness, its rock rhyme solid—the bloodline of a famous cultivar, the honesty of the Workshop.
High, keen floral notes, touched with fruit sweetness.
Solid rock rhyme (yan yun): fragrance with altitude, flavour with bone.
SPECIFICATION
- Type
- Rock tea · Workshop series
- Spec
- 500g (1 jin) pack
- Terroir
- Fujian · Wuyi Mountains
- Craft
- Traditional charcoal-roasting; the fire reaches within, the aroma calm and deep.
- Water temperature
- 100°C, freshly boiled
- Brewing
- Brew with freshly boiled water; pour off the first two infusions immediately, then add 5–10 seconds to each. We suggest a 110ml porcelain gaiwan with 5g of leaf.
CARE
Seal and keep out of light, in a dry place at room temperature; once opened, drink it soon to keep the flavour intact.
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