MULAN WORKSHOP
MULAN TEA STORY · Bairuixiang No.3
BAI RUI XIANG No.3Beyond the Four Great Cultivars—the "most fragrant" of Wuyi's three signature varieties.
Buying takes you to our boutique to complete checkout; stock, shipping and offers follow the boutique in real time.
- Name
- MULAN TEA STORY · Bairuixiang No.3 · BAI RUI XIANG No.3
- Series
- MULAN WORKSHOP
- Type
- Rock tea · Workshop series
- Aroma
- The dry leaf is naturally fragrant; once brewed the aroma rises, deepening from clear to rich in layers.
- Taste
- Smooth on entry, sweetness first on the tip of the tongue, then the tea opens out, with a long returning sweetness.
- Spec
- 500g (1 jin) pack
- Origin
- Fujian · Wuyi Mountains
- Price
- $145.9 (500g / 1 jin · price as shown in the boutique)
TASTING
The dry leaf is naturally fragrant; brewed, the aroma rises, deepening from clear to rich in layers.
Smooth on entry, sweetness first on the tip of the tongue, then the tea opens out, with a long returning sweetness.
Bairuixiang, alongside Shuixian and Rougui, is one of Wuyi's three signature varieties, and it is named for its fragrance. The No.3 batch already shows the cultivar's natural scent in the dry leaf; brewed, the aroma moves from clear to rich in clear layers, and the fragrance lingers in the empty cup—in the Workshop series, this is the answer to the word "fragrant".
The dry leaf is naturally fragrant; brewed, the aroma rises, deepening from clear to rich in layers.
Smooth on entry, sweetness first on the tip of the tongue, then the tea opens out, with a long returning sweetness.
SPECIFICATION
- Type
- Rock tea · Workshop series
- Spec
- 500g (1 jin) pack
- Terroir
- Fujian · Wuyi Mountains
- Craft
- Traditional charcoal-roasting; the fire reaches within, the aroma calm and deep.
- Water temperature
- 100°C, freshly boiled
- Brewing
- Brew with freshly boiled water; pour off the first two infusions immediately, then add 5–10 seconds to each. We suggest a 110ml porcelain gaiwan with 5g of leaf.
CARE
Seal and keep out of light, in a dry place at room temperature; once opened, drink it soon to keep the flavour intact.
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